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Articles Archive for April 2013


The Inside Word »

[30 Apr 2013 | ]
London’s Top Universities

London is home to many of the UK’s best universities, with many world-renowned centres of academic excellence available to choose from throughout the city.

Food & Drink »

[27 Apr 2013 | By ]
Shoryu Ramen 50% discount on noodles at new Piccadilly pop-up

This is slightly late, but Shoryu Ramen, who have their first pop up just south of Piccadilly Circus, have opened another pop-up restaurant just North of the station, on Denman Street. To celebrate their pop-up opening, they’re offering 50% off all their ramen noodles!

Food & Drink »

[25 Apr 2013 | By ]
Cheese and Chocolate Fondues at Bedford & Strand

When you think of fondue, you think of chalets high up the Swiss Alps, being buffeted by horizontal snow, while flush faced people still in their ski gear huddle around a wooden table stabbing sticks of meat, bread, and potatoes into a melting pot of cheese.

Food & Drink »

[20 Apr 2013 | By ]
Review: The New Spring Tasting Menu at DSTRKT

Unless you’ve heard of DSTRKT and specifically planned to go there, it is one of those places that you’ll never think of going to while walking down the street. Tucked away on Rupert Street, just off Leicester Square, the entrance is a bit unremarkable, and first impressions is that DSTRKT is just a bar and club.

Food & Drink »

[14 Apr 2013 | By ]
Freshly made buffalo mozzarella in London at Mozzarella&More

I would like to stake my claim to be one of the first to call for the start of a new food trend in London – centered on mozzarella! It’s a cheese that’s always been readily available in London, but over the past year, there’s been a renewed focus among London restaurants to really elevate the humble mozzarella to the quality that you get in Italy – and not the stringy chewy stuff on Domino’s pizzas.

The Inside Word »

[10 Apr 2013 | By ]
How to find London accommodation with quality

There are a number of accommodation options within London, from budget chains and individual hotels to university accommodation. With so much on offer, and so much variety sometimes it’s hard to make a decision, and more importantly make sure you choose somewhere that delivers good quality.

Food & Drink »

[6 Apr 2013 | By ]
World Malbec Day 2013 at Gaucho

I enjoy my wine, but I’m no wine buff. In fact that’s putting it mildly. If you were to place glasses of completely different types of red wine on the table in front of me and subjected me to a blind taste-testing, I reckon I would struggle to identify the Malbec from the Merlot, the Shiraz from the Cabernet Sauvignon.

Food & Drink »

[1 Apr 2013 | By ]
Discovering Nielsen Massey’s Vanilla Extracts

For confectionery lovers looking to try a few elegant new flavours, you certainly can’t go wrong with Nielsen-Massey’s range of vanillas and extracts in your recipes. Those of you who like to do a bit of baking may want to experiment with this range, which includes vanilla bean paste, vanilla extract, and other flavour extracts such as coffee and chocolate.