Articles written by Shing Wai Man
Food & Drink »
I’ve always been a fan of Moshi Moshi, the UK’s first Kaiten Zushi (that’s “conveyor belt sushi” to us laymen), ever since I first stumbled upon it, tucked away round behind M&S on the 1st floor of the Liverpool Street station concourse. I show my loyalty to them by being a proud holder of their member’s card and in return they email me every month with their newsletter updating me on their monthly offers, which included a special sake tasting event last month in May.



